Annabel Karmel
Children's Food Expert and Author
She wrote her first book, The Complete Baby and Toddler Meal Planner in
1991 and this became big hit and has now sold over 4 million copies
worldwide. Since then, Annabel has gone on to write 21 books on
feeding babies and children, family meals as well as teaching children
how to cook.
She has created the UK's the number one branded range of chilled ready
meals aimed at young children, Eat Fussy, as well as innovative baby
foods all sold in supermarkets. She also launched equipment for making
baby food and her menus are served in theme parks, hotels, nurseries and
holiday parks nationwide.
Her popular website www.annabelkarmel.com has more than 70,000 members
and offers parents delicious recipes for babies, children and adults as
well as information on all aspects of nutrition.
Annabel was awarded an MBE in June 2006 in the Queen's Birthday honours
for her outstanding work in the field of child nutrition.
Annabel won the prestigious Caterer and Hotelkeeper Excellence in Food
awards for her children's meal; Spaghetti Bolognaise with Hidden
Vegetable Sauce, as well as the Lifetime Achievement award at the
prestigious Mother and Baby Awards in 2009.
She has also won the Media category of the First Women Awards 2010, which recognise women at the top of their professions who are
leading the way for the next generation
Mothercare
ELC











