Banana-blueberry American-style pancakes

Recipe: Banana-blueberry American-style pancakes

toddler-pancakes-436

Method:


  1. Sift together the flour and baking powder. Add the sugar, Growing Up Milk, egg and butter and stir to combine.
  2. Mash the banana and add this along with the blueberries. Gently stir through.
  3. Heat a little oil in a non-stick frying pan (just enough to cover) on a medium-high heat. Once you see a little smoke coming off the pan, add a generous tablespoon of the mix. Then add another one or two alongside (don't overcrowd the pan or make these too big).
  4. Leave them to fry off for a good minute or so before using a spatula to turn them over and finish off until golden brown on each side.
  5. Leave to drain on a plate with kitchen roll and finish off the mix until it's all cooked, adding more oil as you need. Alternatively, cook as many as you want and then leave the batter, covered, in the fridge for up to 24 hours (the banana will go brown – but this wont affect the taste).

Serving Suggestions:
Add a teaspoon of ground cinnamon / nutmeg to the batter for added flavour

Ingredients
Prep Time: 5 minutes / Cook Time: Approx 20-30 minutes:

  • Creates approx 20 toddler sized pancakes
  • 125g plain flour
  • 1 teaspoons of baking powder
  • 4 dessert spoons of caster sugar
  • 100ml Growing Up Milk (ready-made or made up from powder form)
  • 1 egg
  • 1 tablespoons of melted butter
  • 2 large ripe bananas
  • 150g blueberries
  • Vegetable oil to fry

Fiona Faulkner's Tips:
Don't worry if the first batch goes wrong – for some reason chefs often find this to be the case with cooking pancakes! Just try not to have the heat either too hot or too low.

Contrary to popular belief, pancakes can be made in advance (well, I do this anyway!) Simply make up a batch and leave in the fridge, covered, laying them on top of each other. Then place on a non-stick baking tray and reheat in an oven!

I tend to cook pancakes in oil – so the butter doesn't burn

Recipe courtesy of Growing up Milk Info

RELATED ARTICLES

Related Articles

Lace heart pancakes
Recipes & Food
Lace heart pancakes
Lace heart pancakes These make a charming breakfast treat. All you need is a...
Fondant hedgehog cupcakes
Recipes & Food
Fondant hedgehog cupcakes
Fondant hedgehog cupcakes Want to learn how to make these lovely cupcake-...
Pressed sandwiches
Recipes & Food
Pressed sandwiches
Pressed sandwiches These posh pressed sandwiches would make a great addition to...
Almond granola bars
Recipes & Food
Almond granola bars
Almond granola bars These almond-scented granola bars are a wonderful, healthy...

arancini-and-saladRecipes & Food

Arancini and salad

Leftover risotto? We've got a wonderful recipe to jazz it up into a completely new dish
carrot-orange-ginger-soupRecipes & Food

Carrot, orange and ginger soup with carrot crisps

A soup that's bright enough to bring in spring and warming enough to keep out the chill
tuna-sesame-lollipopsRecipes & Food

Tuna and sesame lollipops

Because who said lollipops had to be sweet?
win-one-of-three-super-yummies-discovery-packsWin

Win one of three Super Yummies Discovery Packs!

We’ve got three exciting Super Yummies Discovery Packs up for grabs.
win-one-of-15-doc-mcstuffin-toy-hospital-sets-worth-over-75-eachWin

Win one of 15 Doc McStuffin Toy Hospital Sets, worth over £75 each

Enter our competition for your chance to win one of 15 prizes
win-a-dreambaby-sparkling-christmas-bundleWin

WIN a Dreambaby sparkling Christmas bundle!

Win all these products to help make life with little ones safer and easier