Not feeling sweet today? Try these savoury veg-packed muffins on the tots
What you need:
For the mixed vegetables:
- ¼ onion, diced
- 40g carrots, diced
- 2 cloves garlic, finely chopped
- 1 medium red pepper, diced
- 90g courgettes, grated
- 50g green peas
- 100g sweetcorn kernels
- Salt and pepper, to taste
For the muffins:
- 350g self-raising flour
- ½ tsp salt
- ¼ tsp black pepper
- ½ tsp baking powder
- 100g unsalted butter
- 130ml milk
100ml vegetable oil
- 2 large eggs
- 50g grated
- Cheddar cheese
From Primrose Bakery Everyday by Martha Swift (£20, Square Peg).
Recipes & FoodStrawberry milkshake cake
Strawberry milkshake cake Whip up this stylish bake any little milkshake fan...
Recipes & FoodPineapple upside-down slice
Pineapple upside-down slice A glamorous, fruity showstopper that'll impress...
Recipes & FoodKey lime pie cupcakes
Key lime pie cupcakes A delightfully tart cupcake alternative with marshmallow...
Recipes & FoodPeanut butter and banana cupcakes
Peanut butter and banana cupcakes Martha Swift, founder of The Primrose Bakery...