Recipe: Allergy-free chocolate and orange buns


PThese buns are suitable for anyone with milk, soya, egg, wheat and gluten allergy.

How to make the buns

Heat the over to 200°C/180°C fan/Gas mark 6

Line a baking sheet with baking paper

In a mixing bowl, cream together the dairy free margarine and the caster sugar until light and fluffy.

Zest amd juice the orange. Then beat into the dairy free margarine and caster mixture.

In a separate bowl, mix together the flour, xanthan gum and no egg replacer, then gently fold into the bun mix along with the chocolate chips.

Place a heaped teaspoon full onto the baking paper then pop into the oven for 15-20 minutes.

When cooked, use a palette knife to move onto a cooling rack. Dust with icing sugar to serve.



To make 12 little buns

What you will need:

A small grater

Mixing bowl

Mixing spoon

Baking sheet

A juicer

100g dairy free margarine

100g caster sugar

50g wheat/gluten/free white self raising flour

2 heaped teaspoons of egg replacer

Half teaspoon of xanthan gum

Zest and juice of 1 orange

100g bag plain chocolate chips

Recipe from MomenTums Cookbook

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