Sunday, 05 October 2014
Recipe: Allergy-free chocolate and orange buns
PThese buns are suitable for anyone with milk, soya, egg, wheat and gluten allergy.
How to make the buns
Heat the over to 200°C/180°C fan/Gas mark 6
Line a baking sheet with baking paper
In a mixing bowl, cream together the dairy free margarine and the caster sugar until light and fluffy.
Zest amd juice the orange. Then beat into the dairy free margarine and caster mixture.
In a separate bowl, mix together the flour, xanthan gum and no egg replacer, then gently fold into the bun mix along with the chocolate chips.
Place a heaped teaspoon full onto the baking paper then pop into the oven for 15-20 minutes.
When cooked, use a palette knife to move onto a cooling rack. Dust with icing sugar to serve.
To make 12 little buns
What you will need:
A small grater
100g dairy free margarine
100g caster sugar
50g wheat/gluten/free white self raising flour
2 heaped teaspoons of egg replacer
Half teaspoon of xanthan gum
Zest and juice of 1 orange
100g bag plain chocolate chips
Recipe from MomenTums Cookbook