Tuesday, 09 December 2014
Recipe: Delicious, no fuss homemade soup
✦ Put the vegetables in a pan and cover with boiling water or stock and cook for 4–5 minutes.
✦ Once cooked, strain the vegetables, keeping a couple of tablespoons of the cooking liquid. Add as much cheese/yogurt as you think your child wants, and purée with a blender.
✦ Serve with a swirl of cream cheese/crème fraîche/yogurt and garnish with the herbs. Hey presto! A meal for your child, which isn't hummus and breadsticks.
|Serves 1 child
150g frozen vegetables
Enough water or stock to cover
A generous dollop of cream cheese/crème fraîche/
Greek yogurt – whatever you have in the fridge
Chives or flat-leaf parsley, to garnish
Frozen veg is picked in season and frozen within hours, maintaining a high vitamin content at the same time as being quite cheap
Recipe courtesy of: The Crumbs Family Cookbook