Friday, 17 December 2010
Recipe: Pancake pudding with ginger custard and marmalade glaze
With the Paddington Bear movie at the cinema now, what better time to try a delicious marmalade inspired recipe. Take a look at this yummy pancake pudding with ginger custard and marmalade glaze
Butter each pancake, cut them in four and layer them up in a dish.
Whisk the 3 eggs. In a separate bowl, mix the milk, cream, sugar, cinnamon then add the eggs. Ginger fan? Chop some stem ginger if you want a stronger flavour or some of the syrup in the jar (2 tbsp is enough). Pour over the pancakes.
Bake for 35 mins at 180C.
Put 4 tbsp marmalade in a bowl and microwave it for 20 seconds – this will liquefy it. Pour on top of your pancake pudding and scatter with cranberries. Now crash on your sofa with a generous plate and enjoy.
8 Big Pancakes
60ml single cream
one teaspoon cinnamon
one teaspoon vanilla extract
stem ginger in syrup
4 tbsp marmalade
a handful of dried cranberries
Recipe created for Genesis Crafty by lifestyle blogger Coralie Grassin of Teatime in Wonderland