Recipe: Pancake pudding with ginger custard and marmalade glaze

marmalade-pancakes-436

With the Paddington Bear movie at the cinema now, what better time to try a delicious marmalade inspired recipe. Take a look at this yummy pancake pudding with ginger custard and marmalade glaze

Method:

Butter each pancake, cut them in four and layer them up in a dish.

Whisk the 3 eggs. In a separate bowl, mix the milk, cream, sugar, cinnamon then add the eggs. Ginger fan? Chop some stem ginger if you want a stronger flavour or some of the syrup in the jar (2 tbsp is enough). Pour over the pancakes.

Bake for 35 mins at 180C.

Put 4 tbsp marmalade in a bowl and microwave it for 20 seconds – this will liquefy it. Pour on top of your pancake pudding and scatter with cranberries. Now crash on your sofa with a generous plate and enjoy.

Ingredients:

8 Big Pancakes

Unsalted butter

275ml milk

60ml single cream

50g sugar

3 eggs

one teaspoon cinnamon

one teaspoon vanilla extract

stem ginger in syrup

4 tbsp marmalade

a handful of dried cranberries

Recipe created for Genesis Crafty by lifestyle blogger Coralie Grassin of Teatime in Wonderland

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