Recipe: Vegetable & salsa verde scone pizza

Healthy-pizza-recipe-436

A healthy pizza recipe that will prove kids really do love healthy food!

Method (Revised for children):

1. Preheat the oven to 200°C.

2. Mix the flour and oats together.

3. Add 2 tbsp rapeseed oil and the milk to form a dough.

4. Roll out to a 30cm circle and place on a non-stick baking tray.

5. Bake for 5 minutes.

6. Spread homemade tomato pizza sauce over the scone base.

7. Whizz the herbs up with the remaining rapeseed oil in a small food processor.

8. Mix the oil with the courgettes and red pepper. Add some black pepper.

9. Arrange the vegetables on the pizza.

10. Tear the Light Mozzarella into small pieces and arrange on top of the vegetables.

11. Bake for 15 minutes until golden.


Ingredients:

250g self-raising wholemeal flour

75g oats

3 tbsp cold-pressed rapeseed oil

175ml skimmed milk

400g can chopped tomatoes

2 cloves garlic, crushed

25g pack basil, roughly chopped

25g pack chives, roughly chopped

1 courgette, peeled into ribbons

1 red pepper, diced

200g spinach, wilted

125g Fresh Light Mozzarella

Watch the video here of kids making this healthy pizza recipe in a professional kitchen

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