Traditional Danish apple trifle
Give your family a taste of scandinavian with this inviting recipe from Bronte Aurell
What you need:
- 1kg (approx 8-10) tart apples, such as
Bramley or Granny Smith, peeled, cored
and cut into bite-sized pieces
- 140g caster sugar
- 200ml plus 1 tbsp water
- Seeds from 1 vanilla pod
- 100g butter less 1 tbsp
- 120g dried breadcrumbs
- 300ml whipping cream
From the Scandi Kitchen by Bronte Aurell (£16.99, Ryland Peters & Small).
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