Surprise your loved ones with an edible present - these truffles are stylish and scrummy
What you need:
- 200ml double cream
- 75g light muscovado sugar
- Pinch of sea salt
- 250g best-quality dark chocolate, finely chopped
- 150g best-quality dark chocolate,
- 25g candied orange peel, finely
chopped, or 25g stem ginger in syrup, drained and finely chopped, or 25g desiccated coconut, lightly toasted
- 50g dried morello cherries, chopped
From Gifts from the Kitchen by Annie Rigg (£14.99, Kyle Cathie).
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