Still the scones you know and love - just with a chocolatey twist!
What you need:
- 240g self-raising flour, plus extra
- 25g cocoa powder
- 1 tsp baking powder
- Pinch of salt
- 75g butter, cut into cubes
- 75g caster sugar
- 160ml milk
- 2 tsp freshly squeezed lemon juice
- 1 egg, beaten
- Clotted cream
- Strawberry or raspberry jam
From Deliciously Chocolatey by Victoria Glass
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