Bread pudding with a banana sauce


1. Preheat oven to 160°C. In a large mixing bowl, whisk together eggs, salt, sugar, cinnamon, nutmeg, and milk.
2. Stir in bread cubes, pineapple, coconut, and raisins (optional). Pour into 13- X 9- X 2-inch pan coated with cooking spray and sprinkle a little bit of Walt Disney World magic
3. Bake for 1 hour and 10 minutes. Remove from oven and let stand for 5 minutes.

Bananas Foster Sauce

1. While the bread pudding is baking, in a medium saucepan over high heat, combine brown sugar, corn syrup, butter, and half of the heavy cream. Bring to a rolling boil.
2. Boil for 10 minutes, then add remaining cream. Boil additional minute.
3. Add rum and vanilla extract. Flambé using a long-stemmed lighter.
4. Let boil until the flame goes out.
5. Reduce to a simmer and stir with a high-heat spatula.
6. Add bananas to caramel sauce. Remove from heat and set aside.
7. Serve hot bread pudding with a scoop of vanilla ice cream and top with warm sauce.

This Recipe is from the Whispering Canyon Café at Walt Disney World's Wilderness Lodge.

You can currently dine for free at Walt Disney World Resort Florida if booking a trip before 7th July 2016.

Serves 6 to 8


5 large eggs
½ teaspoon salt
255g sugar
½ teaspoon cinnamon
A pinch of nutmeg
720ml whole milk
1 loaf challah bread or egg-style bread, cut in 1/2-inch cubes
1 small can crushed pineapple, drained
20g sweetened shredded coconut
35g raisins (optional)
Vanilla ice cream

Bananas Foster Sauce
170g dark brown sugar
120ml corn syrup
120g unsalted butter
240 ml heavy cream, divided
120ml spiced or dark rum
1 teaspoon vanilla extract
3 bananas, peeled and sliced


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