Veggie nuggets with curry mango dip
These healthy veggie nuggets are so good the family won't even notice the difference
- 90g quinoa
- ½ onion, chopped
- 2 eggs
- 120g almond flour
- 60g strong hard cheese
- 2 tsp Japanese soy sauce
- Pinch of white or black pepper
- 3 tbsp breadcrumbs
- Rapeseed oil, for frying
- 2–3 carrots
- 4 portions of uncooked potato fries
For the dipping sauce:
- 200g thick yogurt
- 3 tbsp mango chutney (or mango purée from a baby food jar for a milder dip)
- ½ tsp curry powder
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