Deep-fried avocado with lime aioli
A great new way to try avocado as a posh treat for the family
- 55g plain flour
- ½ tsp herb seasoning
- 1-2 eggs
- 80g panko breadcrumbs (or standard dried breadcrumbs)
- 2 avocados (preferably too hard rather than too soft)
- Olive oil, for deep frying
For the lime aioli:
- 2 egg yolks
- 1 tbsp white wine vinegar
- 1 tsp Dijon mustard
- 250ml rapeseed oil
- 1 garlic clove
- Juice of 1 lime
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