Impress the family with these homemade fish fingers
What you need:
- 500g sustainable white fish fillets, skinned
- 2 tbsp plain flour
- 1 medium free-range egg, beaten
- 100g panko or dried natural breadcrumbs
- 1 tsp finely chopped fresh flat-leaf parsley
- 2 tbsp grated Parmesan cheese
- 1 tbsp melted butter
- ½ tsp salt (optional)
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