Pink and white vanilla marshmallows
Cute as a button in little candy-striped sweet bags, these marshmallows would work perfectly as edible gifts to surprise your loved ones
and cornflour mixture. Carefully tip the marshmallow out and cut into 30 squares with a sharp knife. Dust the individual marshmallows before packaging.
What you need:
- 1 tbsp icing sugar
- 1 tbsp cornflour
- 2 tbsp powdered gelatine
- 400g granulated sugar
- 50g golden syrup
- 2 large egg whites
- Pinch of salt
- 1 tsp vanilla extract
- Pink food-colouring paste
From Gifts from the Kitchen by Annie Rigg (£14.99, Kyle Cathie).
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