Real Swedish meatballs
Why go to IKEA when you can serve real, hearty Scandi comfort food at home?
What you need:
- 30g porridge oats or breadcrumbs
- 150ml meat stock (beef or chicken)
- 400g minced beef
- 250g minced pork (minimum 10% fat)
- 1 medium egg
- 2½ tbsp plain flour
- 1 tsp ground allspice
- Dash of soy or Worcestershire sauce
- 1 small onion, grated
- Butter and oil, for frying
For the cream gravy
- Meat stock
- 1 tbsp plain flour
- A good glug of single cream
For the stirred lingonberries
- 250g frozen lingonberries
- 100g caster sugar
From The Scandi Kitchen by Brontë Aurell (£16.99, Ryland Peters & Small).
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