Samoas

Samoas

A grown-up cookie drizzled with dark chocolate and smothered in coconut caramel

Samoas

  • Cream the butter and sugar until fluffy. Sift in flours and salt, add the vanilla and mix to just combine – overworked dough will make tough cookies. Wrap dough in clingfilm and chill for 30 minutes. Line 2-3 baking sheets with parchment.
  • Roll out the dough on a lightly floured surface to 5mm thick and cut 6cm rounds with a cookie cutter. Put on baking sheets and cut a hole in each. Re-roll the scraps to make more cookies. Chill in the fridge for an hour. Preheat oven to 170°C/Gas 3.
  • Bake for 15-20 minutes, until pale golden. Transfer to a wire rack to cool.
  • Spread the coconut on a parchment-lined baking sheet and toast in the oven for 10 minutes, turning once, until golden.
  • For the caramel, put all ingredients except the coconut in a pan over a gentle heat and stir until the sugar has dissolved. Increase the heat and, without stirring, bring to the boil. Reduce the heat and simmer for about 5 minutes, until thick. Spoon a quarter into a heatproof bowl. Stir the coconut into the rest and set aside until cool enough to touch.
  • Put the heatproof bowl of caramel over a pan of barely simmering water and warm until it melts enough to spread over the cookies. Then press a neat ring of coconut caramel on top. Leave to set.
  • Dunk the bases of the cookies in the chocolate, tap off any excess and place on parchment to set. Drizzle the melted chocolate over the cookies; leave to set.
  • Makes 15

    What you need:

    • 125g butter, softened
    • 65g caster sugar
    • 135g plain flour
    • 50g rice flour
    • Pinch of salt
    • 1 tsp vanilla extract
    • 200g 60-70% dark chocolate, melted

    For the coconut caramel:

    • 175g desiccated coconut
    • 125g caster sugar
    • 75ml golden syrup
    • ¼ tsp salt
    • 100ml double cream
    • 75ml sweetened condensed milk
    • 30g butter
    • 1 tsp vanilla extract

    From Deliciously Chocolatey by Victoria Glass

    RELATED ARTICLES

    Related Articles

    Chocolate beet cupcakes
    Recipes & Food
    Chocolate beet cupcakes
    Chocolate beet Cupcakes If there is one way to get kids to eat beetroot, it...
    Frozen hot chocolate
    Recipes & Food
    Frozen hot chocolate
    Frozen hot chocolate It's hot chocolate with cream and marshmallows - but not...
    Homemade jaffa cakes
    Recipes & Food
    Homemade jaffa cakes
    Homemade jaffa cakes Why not try making your own delicious boozy jaffa cakes...
    Chocolate scones
    Recipes & Food
    Chocolate scones
    Chocolate scones Still the scones you know and love - just with a chocolatey...

    email block

    • Baby names
    • Ovulation
    • Due date
    • Stage timeline
    • Am I pregnant
    recipe-fresh-orange-juice-jelly-boatsRecipes & Food

    Recipe: Fresh orange juice jelly boats

    These taste fabulously fresh - they're pretty too.
    recipe-flourless-banana-pancakes-with-cherry-nice-creamRecipes & Food

    Recipe: Flourless banana pancakes with cherry nice cream

    Crowd-pleasing pancakes that are healthy too.
    are-raisins-the-right-snack-for-toddlersRecipes & Food

    Are raisins the right snack for toddlers?

    Find out if you should you be giving your kids raisins as a snack.
    win-a-bundle-of-holiday-essentials-for-your-baby-with-childs-farmWin

    Win a bundle of holiday essentials for your baby with Childs Farm

    We're offering one lucky Gurgle fan the chance to win a bundle of baby skincare essentials from Child's Farm to...
    win-one-of-three-izmi-baby-toddler-carriersWin

    Win one of Three Izmi Baby Toddler Carriers

    We've teamed up with Izmi Baby to offer three lucky Gurgle fans the chance to win a super comfy, safe...
    win-a-baby-pram-from-my-babiie-worth-over-499Win

    Win a pram from Sam Faiers My Dreamiie collection for My Babiie worth over £499

    Star of The Mummy Diaries, Sam Faiers, has teamed up with My Babiie to design a range of practical and...