Samoas
A grown-up cookie drizzled with dark chocolate and smothered in coconut caramel
Makes 15
What you need:
- 125g butter, softened
- 65g caster sugar
- 135g plain flour
- 50g rice flour
- Pinch of salt
- 1 tsp vanilla extract
- 200g 60-70% dark chocolate, melted
For the coconut caramel:
- 175g desiccated coconut
- 125g caster sugar
- 75ml golden syrup
- ¼ tsp salt
- 100ml double cream
- 75ml sweetened condensed milk
- 30g butter
- 1 tsp vanilla extract
From Deliciously Chocolatey by Victoria Glass
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