Almond and macadamia caramel slices
A twist on the classic caramel slice - but still just as delicious
What you need:
For the base:
- 100g ground almonds
- 150g macadamia nuts
- 60ml melted butter or coconut oil
For the filling:
- 340g fresh Medjool dates, pitted
- 125ml coconut oil, melted
- 2 tbsp hulled tahini
- 60ml coconut milk
- 2 tbsp coconut butter
For the topping:
- 250g dark chocolate
(minimum 70% cocoa)
- Sea salt (optional)
From Real Food Kids by Jess Lomas (£8.99, Wilkinson Publishing).
Safety & First aidRaising young children with pets
Raising young children with pets Top tips on raising pets and people under the...
Recipes & FoodEaster cookie recipe from the Biscuiteers featuring adorable iced animals
Easter cookie recipe from the Biscuiteers featuring adorable iced animals Bake...
Celebrity mums & dadsFearne Cotton chats healthy recipes, toddler tantrums and her new kidswear for Boots Mini Club
Fearne Cotton chats healthy recipes, toddler tantrums and her new kidswear for...
Recipes & FoodFrench toast recipe with fresh berry sauce
French toast recipe with fresh berry sauce Rustle up this fruity, super easy...