Festive iced biscuits
Simple and jolly, this collection has appeal for the whole family
White gift-tag biscuits iced with Christmas messages and names of your nearest and dearest make great place settings on Christmas Day, too.
To make the Christmas Tree
Colour icing: welly green and white
- Ice the trunk with donkey brown line icing.
- Use welly green line icing to add boughs – start at the top and work down to the base.
- Allow to dry.
- Use white runny icing to add ‘snow’ on the tipsof all the branches and sprinkle with silver glitter before it dries.
- Drop on tiny silver and gold baubles or any other decorations you want to add.
To make the Snowflake
Colour icing: white
- Pipe outline in white and leave to dry.
- Flood with runny white icing and, when dry, use more white line and glitter if you wish.
To make Rudolph
Colour icing: red, white, donkey brown
- Outline head, body and legs in white.
- Allow to dry.
- Flood with white and allow to dry.
- Ice eye in black, antlers in fine donkey brown line and red nose.
- Add a bow if you wish, in any colour.
Cutters
- Tree
- Snowflake
- Reindeer
Biscuit Recipe
- 350g plain flour
- 100g self raising flour
- 125g granulated sugar
- 125 salted butter, diced
- 125g golden syrup
- 1 large egg, lightly beaten
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