Recipe: Delicious, no fuss homemade soup
- Put the vegetables in a pan and cover with boiling water or stock and cook for 4–5 minutes.
- Once cooked, strain the vegetables, keeping a couple of tablespoons of the cooking liquid. Add as much cheese/yogurt as you think your child wants, and purée with a blender.
- Serve with a swirl of cream cheese/crème fraîche/yogurt and garnish with the herbs. Hey presto! A meal for your child, which isn't hummus and breadsticks.
Serves 1 child
- 150g frozen vegetables
- Enough water or stock to cover
- A generous dollop of cream cheese/crème fraîche/
- Greek yogurt – whatever you have in the fridge
- Chives or flat-leaf parsley, to garnish
- Frozen veg is picked in season and frozen within hours, maintaining a high vitamin content at the same time as being quite cheap
Recipe courtesy of: The Crumbs Family Cookbook
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