Recipe: Vegetable & salsa pizza

Recipe: Vegetable & salsa verde scone pizza

A healthy pizza recipe that will prove kids really do love healthy food!

Healthy-pizza-recipe-436

Method:

  1. Preheat the oven to 200°C.
  2. Mix the flour and oats together.
  3. Add 2 tbsp rapeseed oil and the milk to form a dough.
  4. Roll out to a 30cm circle and place on a non-stick baking tray.
  5. Bake for 5 minutes.
  6. Spread homemade tomato pizza sauce over the scone base.
  7. Whizz the herbs up with the remaining rapeseed oil in a small food processor.
  8. Mix the oil with the courgettes and red pepper. Add some black pepper.
  9. Arrange the vegetables on the pizza.
  10. Tear the Light Mozzarella into small pieces and arrange on top of the vegetables.
  11. Bake for 15 minutes until golden.

Ingredients:

  • 250g self-raising wholemeal flour
  • 75g oats
  • 3 tbsp cold-pressed rapeseed oil
  • 175ml skimmed milk
  • 400g can chopped tomatoes
  • 2 cloves garlic, crushed
  • 25g pack basil, roughly chopped
  • 25g pack chives, roughly chopped
  • 1 courgette, peeled into ribbons
  • 1 red pepper, diced
  • 200g spinach, wilted
  • 125g Fresh Light Mozzarella

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