Praline milkshake with Chantilly cream
A gorgeously grown-up posh milkshake that the little tots can partake in
For the natural frozen yoghurt:
- 500g stirred yoghurt
- 75g sugar
- 200ml single cream
For the milkshake:
- 200g of the natural frozen yoghurt
- 220ml low-fat or full-cream milk
- 1 tbsp praline paste
For the Chantilly cream:
- 100ml whipping cream
- 1 tbsp icing sugar
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