Proper Turkish delight flavoured with rosewater and pistachios - these make perfect gifts for friends and family
it with clingfilm. Lightly dust the clingfilm with some of the cornflour mixture, tipping out the excess.
What you need:
- 375g caster sugar
- Juice of 1 lemon
- 25g gelatine powder
- 100g cornflour
- 25g icing sugar
- 2-3 tsp rosewater
- Pink food-colouring paste
- 50g shelled unsalted pistachios,
- Sunflower oil, for brushing the tin
From Gifts from the Kitchen by Annie Rigg (£14.99, Kyle Cathie).
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