Carrot, orange and ginger soup with carrot crisps
A soup that's bright enough to bring in spring and warming enough to keep out the chill
What you need:
- 50g butter
- 2 tbsp olive oil
- 2 onions, chopped
- 1 celery stick
- 7½cm piece of fresh root ginger, peeled and grated
- 1kg carrots, chopped
- Zest and juice of 2 oranges
- 1 litre vegetable stock
- Crème fraîche, to garnish
For the carrot crisps:
- 500ml vegetable oil
- 2 carrots, cut into ribbons with a ribbon peeler
From Social Eats: Food to Impress Your Mates from the Pop-Up King by Jimmy Garcia (£19.99, Kyle Books).
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