Almond and macadamia caramel slices
A twist on the classic caramel slice - but still just as delicious
What you need:
For the base:
- 100g ground almonds
- 150g macadamia nuts
- 60ml melted butter or coconut oil
For the filling:
- 340g fresh Medjool dates, pitted
- 125ml coconut oil, melted
- 2 tbsp hulled tahini
- 60ml coconut milk
- 2 tbsp coconut butter
For the topping:
- 250g dark chocolate
(minimum 70% cocoa)
- Sea salt (optional)
From Real Food Kids by Jess Lomas (£8.99, Wilkinson Publishing).
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