Pepita-crusted chicken strips
Looking for a savoury treat that's not just delicious but natural and healthy too? We've got the goods
What you need:
- 140g pepitas (pumpkin seeds)
- 125g brown rice flour
- 20g grated Parmesan cheese (optional)
- 2 tbsp dried basil (optional)
- 2 eggs
- 400g chicken breast fillets, sliced in strips
- Sea salt
From Real Food Kids by Jess Lomas (£8.99, Wilkinson Publishing).
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