African exotic fruit fool family dessert

African exotic fruit fool dessert

African-Fruit-Fool-

Method

  1. Combine pineapple, apple, mango, papaya, grapes, bananas, and coconut in a large bowl. Gently stir to combine.
  2. Stir in sweetened condensed milk.
  3. Whip cream until soft peaks form. Add vanilla and continue to beat just until stiff peaks form. Working in batches, gently fold whipped cream into fruit mixture and sprinkle a little bit of Walt Disney World magic to complete.
  4. Cover bowl with plastic wrap. Refrigerate until cold, approximately 30 minutes.

Serves: 6

INGREDIENTS:

  • 180g diced fresh pineapple
  • 1 green apple, peeled and diced
  • 1 small, ripe mango, peeled and diced
  • 140g diced fresh papaya
  • 550g red seedless grapes
  • 3 bananas, peeled and sliced
  • 75g shredded coconut
  • 180ml sweetened condensed milk
  • 240ml cream, well chilled
  • 1 teaspoon vanilla extract

This Recipe is from Boma – the Flavours of Africa Restaurant, at Walt Disney World's Animal Kingdom Resort.

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