Apple pie with a delicious difference

Recipe: Apple and caramel pie dessert

Apple--Caramel-Pie>

Method

For the crust:

  1. Preheat the oven to 200°C.
  2. Coat the bottom and inside of a 9-inch springform pan with cooking spray.
  3. At medium-low speed, beat the flour and the dough until combined.
  4. Press sugar cookie dough onto sides and bottom of pan, creating a ¼ inch thick crust. Refrigerate for 20 minutes.
  5. Reduce the oven temperature to 180°C. Bake the crust for 15 minutes or until lightly browned.

For the filling:

  1. Toss the apples with sugar, flour, ginger, and cinnamon. Spoon into pan.
  2. Sprinkle with caramel.
  3. Cover tightly with foil.
  4. Bake for 45 minutes.

For the crumb topping:

  1. While pie is baking, in a mixing bowl at low speed, combine flour, granulated sugar, brown sugar, and cinnamon.
  2. Increase speed to medium; gradually add butter and vanilla, beating until wet crumbs form.
  3. Remove pie from oven and uncover.
  4. Using your hands, press tablespoons of the crumb mixture together to form large crumbs.
  5. Place over filling, covering the entire surface.
  6. Cover exposed edges of crust with aluminum foil to prevent burning.
  7. Bake, uncovered, for 45 minutes or until lightly browned.
  8. Cool on a rack and remove sides from the pan.
  9. Stir together the confectioners' sugar with enough water to make "icing." Transfer to a plastic food storage bag, snip one corner and drizzle over crumbs.

Serves 12

Ingredients

Crust*
65g all-purpose flour
400g package of refrigerated sugar cookie dough

Filling
1kg Granny Smith apples, peeled, cored, cut into ½-inch thick slices
85g cup granulated sugar
100g all-purpose flour
¾ tablespoon chopped candied ginger
¾ teaspoon ground cinnamon
170g caramel topping

Crumb Topping
280g all-purpose flour
85g granulated sugar
85g dark brown sugar, packed
1 ½ teaspoons ground cinnamon
170g melted butter or margarine
1 ½ teaspoons vanilla extract
75g confectioners' sugar

This Recipe is from the Whispering Canyon Café at Walt Disney World's Wilderness Lodge.

RELATED ARTICLES

Related Articles

Quinoa coated salmon fingers
Recipes & Food
Quinoa coated salmon fingers
Quinoa coated salmon fingers Try something different - why not swap the fish...
Cheesy veggie enchiladas
Recipes & Food
Cheesy veggie enchiladas
Cheesy veggie enchiladas Full of fresh corn, beans and hot spices, and topped...
Chicken Schnitzel
Recipes & Food
Chicken Schnitzel
Chicken schnitzel A traditional German home food dish the whole family will...
Salmon teriyaki
Recipes & Food
Salmon teriyaki
Salmon teriyaki A healthy and super-simple dinner that's minimum fuss but...

email block

is-it-ok-to-swaddle-a-baby-and-restrict-their-movementsNewborns

Is it ok to swaddle a baby and restrict their movements

Many parents swaddle their babies, but is it safe?
emma-bunton-having-children-has-taught-me-to-slow-downCelebrity mums & dads

Emma Bunton: "Having children has taught me to slow down"

The Spice Girl and Unicef ambassador talks about life with her partner Jade and sons Beau, nine and Tate, five.
are-there-homeopathic-remedies-to-help-you-stop-smokingFertility & Health

Are there homeopathic remedies to help you stop smoking?

Homeopathic remedies can help you or your partner stop smoking to improve pregnancy health.
win-a-big-wild-sleepout-kitWin

Win a Big Wild Sleepout kit worth £600

RSPB will once again be encouraging families across the UK to spend a night outdoors as part of its Big...
take-the-plunge-to-win-one-of-10-brand-new-splash-about-leak-proof-swim-nappiesWin

Take the plunge to win one of 10 brand new Splash About leak-proof swim nappies!

Over 150,000 UK babies swim each week wearing a Splash About Happy Nappy.
win-a-month-s-supply-of-kiddylicious-snacksWin

Win a month’s supply of Kiddylicious snacks!

We’re giving away a month’s supply of Kiddylicious snacks to three lucky winners.